The chef of ‘The Keatchen’ is a 23 year old Belgian guy. He’s in love with analogue synths, has a passion for nasty electronical music and goes by the name of Keatch (derived from the word “kitsch”, as he likes to describe his own music) For some time he used to spin the records of other artists until the famous Reason software hit the market. As a youngster, Keatch, found the perfect workspace to make (or prepare) his own music like a great chef prepares his meals: with a lot of hard work and u...
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The chef of ‘The Keatchen’ is a 23 year old Belgian guy. He’s in love with analogue synths, has a passion for nasty electronical music and goes by the name of Keatch (derived from the word “kitsch”, as he likes to describe his own music) For some time he used to spin the records of other artists until the famous Reason software hit the market. As a youngster, Keatch, found the perfect workspace to make (or prepare) his own music like a great chef prepares his meals: with a lot of hard work and undeniable contribution. About 6 months ago, after touching and exploring almost every style you can think of, this upcoming Belgian talent concentrated himself on the harder variations of electro. By listening to the big names making the scene (Boys Noize, D.I.M, Proxy and the Ed Banger Crew), he synthesized everything he liked into a refreshing recipe of destructing synths, vocalshots and a sample cutting, served with some groovy and pounding beats and a spicy 80’s based melodic sauce
